How to Cook Crab Legs?

Crab legs are difficult to prepare, but surprisingly crag legs are not difficult to prepare at all and can be prepared within minutes.

But most likely, the frozen crab legs you have purchased at the local supermarket has already been cooked and all you need to do next is heat them up and it'll be ready to eat. If you are looking for Fresh Stone Crab Delivery and Stone Crab Ordering Online then you can explore various online sources.

If you do plan on buying crab legs, try not to buy the ones that have been thawed. Why? Because they will lose their freshness so try to buy the frozen crab legs or pre-cooked ones.

Fill a large saucepan with water and then add a tbsp of salt, boil the water and then dip the crab legs. Let it warm up for about 10 minutes and then remove the water and then wash the crab legs.

Preheat your oven to 375°F and set the crab legs on the skillet. This is my preferred way to warm up crab legs. Set the crab legs in the microwave using a microwave-safe dish and pay the crab legs using paper towels and warmth for 3 minutes.

Pour 3 cups of water from the steamer and add 1 tbsp of salt and wait patiently until it boils. You can serve them with seasoning or lemon for a better flavor.

The cubes of the crab legs are tough and can't be broken with your hands or teeth. You have to buy pliers so as to crack the tough shells of their crab legs.

My suggestion would try every single means to cook crab legs so that you are able to discover your favorite method of cooking. My favorite is baking since I really like seeing the thighs cooked and brown. The flavor is also refreshing and great. Whichever way you select, don't forget to brush the crab legs with butter, lemon or any seasoning to make it taste good.